HOSHANHO 7 Inch Butcher Knife & Fillet Knife & Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle

HOSHANHO 7 Inch Butcher Knife & Fillet Knife & Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle

• 【High End Japanese Steel】Cleaver chef knife is crafted from Japanese high carbon stainless steel 10Cr15CoMoV, achieving hardness of 60 HRC through vacuum heat treatment. Chopping knife offers exceptional durability, toughness and cutting performance.
• 【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
• 【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip.
• 【Multifunctional Meat Knive】Both sides of the chopper knife blade are sharpened at 25° to ensure keen edge. Chef cleaver knife effortlessly cuts large bones, chicken and fish neatly while also slicing vegetables with ease.
• 【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.